We went out for Shabu Shabu on Saturday night with some friends. Shabu Shabu is prepared by submerging thin slices of meat and vegetables in a pot of boiling broth and swishing it around. Each table has its own electric stove top to boil the broth.... and you get to choose 2 different broths to cook the meat/veggies in - we chose plain (left side in the picture) and spicy (right side in the picture). Once the food is cooked - you dip it into either a sesame sauce (white sauce in the picture) or a citrus-based sauce (red/brown sauce).
Mio & Joe - they have been in Nagoya for a couple of years.
Yumi, Robert, & Brian - they arrived the same time we did.
We went out for Shabu Shabu on Saturday night with some friends. Shabu Shabu is prepared by submerging thin slices of meat and vegetables in a pot of boiling broth and swishing it around. Each table has its own electric stove top to boil the broth.... and you get to choose 2 different broths to cook the meat/veggies in - we chose plain (left side in the picture) and spicy (right side in the picture). Once the food is cooked - you dip it into either a sesame sauce (white sauce in the picture) or a citrus-based sauce (red/brown sauce).
Mio & Joe - they have been in Nagoya for a couple of years.
Yumi, Robert, & Brian - they arrived the same time we did.
yum! I had that in taiwan (back when I still ate meat) and it was really good! one of my favorite =)
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