Wednesday, April 18, 2012

Good Friends ~ Tea Shop

Some of the nicest people I've ever met!! We meet for lunch a couple of times a month at a little local tea shop which serves some of the best Japanese food I've ever had. Who would have thought that I'd move to Japan and become good friends with people almost twice my age that don't exactly speak fluent English!? I feel so fortunate to have met these wonderful women. Not only do they invite Elodie and me out for lunch, but they also help me with all of the little details that constantly make life living abroad difficult, such as: translating whenever I need help with both people and documents, teaching me how to cook Japanese food, showing me what things are at the grocery store (and buying me the correct products!), making phone calls/appointments/reservations for us, inviting our visitors over for a Japanese meal, karaoke, and tea ceremonies.... the list goes on and on.

I don't know how I'd get through the day to day complications of being a foreigner if it wasn't for their help. :)

Sunday, April 15, 2012

E and her boyfriends ;)

Elodie and I had Shaun, Ethan, and their moms over for an afternoon of fun. We went out to lunch at our favorite Turkish restaurant right around the corner from our apartment, then came back to our place to go through used baby items given to us from a friend. We were all able to take home a few jars of U.S. baby food, toys, and clothes. :)

Tummy time ~ not exactly Elodie or Ethan's favorite thing to do. But Shaun is a pro and crawls all over the place now. It won't be too much longer before Elodie is scooting around too, that is if she ever decides to give being on her tummy a chance!

Ethan: "ooh let's get that toy over there." Elodie: "ummm, whatever."

"What?... you want us to smile? I don't think so, Mom!"

It's fun to watch these 3 babies grow up together. It's always exciting to see what new things Shaun is doing since he is 3 months older than Elodie & Ethan - we get a good idea of what things to expect and look forward to.

Friday, April 13, 2012

Vietnamese - Annam Blue

Two words to describe Vietnamese cuisine: fresh and healthy. Every time I visit the Annam Blue Vietnamese Restaurant in Nagoya, I love it more and more.

Vietnamese spring rolls - a much healthier version than the traditional fried spring rolls. All ingredients are fresh and healthy. The typical ingredients usually include shrimp, fresh herbs, lettuce, cucumbers, and rice vermicelli, which are then all wrapped in moistened rice paper. The spring rolls are served at room temperature with a variety of dipping sauces (my favorite of which is a mix of peanut butter, miso, and sugar). I read that you can find similar spring rolls in the U.S. at Trader Joe's... has anyone ever seen them there? I'll have to check it out the next time I'm in Seattle.

Pho, a Vietnamese noodle soup, essentially the Vietnamese version of ramen. Some of the ingredients include a variety of vegetables, noodles made from rice, and shrimp. Each time I've had this dish, the broth has been different. I've had it spicy, coconut flavored, and one time it even had a citrus taste... and all are good!

I'm sure this soup varies from region to region and restaurant to restaurant. I love this dish and get it every single time I go to the Annam Blue Vietnamese restaurant in Nagoya.

The best thing on the menu: Vietnamese coffee!! It's served with sweetened condensed milk - so you can add as much as you want to your drink. WOW is it good... and super sweet! My kind of coffee drink. I love the Phin filters, too. Vietnamese coffee is brewed and served using single-cup filters. It's served while it's still brewing, so it's very fresh. It's a simple and fantastic way to brew coffee... I am going to be on the lookout for one of these little devices! It only takes about 4-6 minutes from start to finish and serves very fresh, strong, and delicious coffee.

My two loves hanging out while I enjoy every sip of my coffee. To bad Joe doesn't drink coffee, he really missed out on this one! ;)

Wednesday, April 11, 2012

Okonomiyaki

I'm sure I've already posted about okonomiyaki, because it's one of our favorite things to eat here. Okonomiyaki is a popular pan fried food that consists of batter and cabbage. Ingredients and toppings are added and vary greatly depending on your preferences. Joe prefers the mixed seafood variety with shrimp, squid, and octopus; while I prefer the pork and cheese kind. I read that "okonomi" literally means "to one's liking," so you can pretty much order it however you want it. It's usually topped with okonomiyaki sauce, mayonnaise, green onion, dried seaweed powder, tempura crumbs and occasionally ginger. It's widely available at all festivals throughout Japan, too.

Okonomiyaki is known as a Japanese pancake. But even though it's cooked on a griddle and consists of batter, it is nothing like the fluffy sweet pancakes that we know so well in the U.S. Okonomiyaki is available all throughout Japan, but each region has their own specialty version. We've even had it cooked with noodles, which is more of a Hiroshima-style okonomiyaki dish.

The restaurant in the picture above is right across the street from our apartment. Very convenient! My friends Miyoko and Akemi have also taught me how to make this dish at home. With all the right ingredients, it's actually pretty simple. I've made it several times, but am still working on perfecting and making it the right consistency throughout.

Monday, April 9, 2012

Hanami ~ Cherry Blossoms

Hanami means 'cherry blossom viewing.' It's one of the most popular events of Spring, and the most beautiful time to be in Japan! Crowds of people gather together and sit under the fully open cherry blossoms, usually on blue plastic tarps and have a picnic celebration. There is usually competition for the prime picnic spots, and people claim their spots by arriving early in the morning and sitting all day long until the celebrations begin.

Hanami celebrations always remind me of the 4th of July in the U.S. Families and friends get together to eat, drink, and just hang out during the day and then go to the best spots to see the fireworks at night. Hanami celebrations in Japan are similar to that and involve eating, drinking, hanging out, and getting the best spot possible to see the blooms, especially when they are lit up in the evening.

We went down to the Yamazaki-gawa River to see the blossoms lit up in the evening, and it was spectacular! Truly an amazing sight. There are approximately 720 cherry trees here!

When the cherry blossoms are fully bloomed it almost looks like snow. The walk down the river here was absolute gorgeous - both during the day and at night. The weather forecast was predicting the cherry trees to bloom late this year because it's been a fairly cold winter here... but lucky for us it warmed up quite a bit recently and the trees were in full bloom this past weekend. I would have been really disappointed if we would have missed them (because we are going to the U.S. this next weekend!).

Beautiful day, beautiful blooms, beautiful Japan! This is one of those moments where I look around and feel extremely fortunate to be living abroad and experiencing another culture. :) I ♥ Hanami!! I posted an album of Hanami cherry blossoms on our shutterfly site, enjoy!

Sunday, April 8, 2012

7 Months

Happy 7-month birthday to our little squeaker! She has been working on developing her voice, and now makes high-pitched "squeaking" noises, so her new nickname is Squeaker. :)

This past month she's mastered sitting up independently, but I often still put the Boppy around her because she enjoys throwing herself backwards and lounging on the pillow. She also loves using the walker and can now travel all around the house in it. She loves putting anything cloth in her mouth, so I've found her in the kitchen eating the dish towels, as well in the bathroom playing with our bath towels... such a funny little girl. But really she enjoys walking around the house... or more like jumping around the house in the walker - it makes her very independent! She's quite the jumping girl these days, so she loves her Johnny Jump Up that we have hanging in the doorway. She also jumps on our laps, jumps in the walker, even tries to jump when we have her in the Bjorn.

Elodie is also becoming quite a good little eater. She's had a variety of foods now, her favorite of which is currently bananas. We recently tried tofu too, and that was a hit! We've also started taking baby swimming classes - very fun, and she loves the water!

It was a beautiful spring day on her 7-month birthday, so we took her to the park for the first time. She tried out the swings, which she probably would have enjoyed more if the sun wasn't in her little eyes (rookie mistake... next time we need to put a hat on her!). Here are a few pictures from her day.

7-month photo session.

Swinging at the park for the first time.

Spinning with Dad.

Checking out the octopus at the grocery store.

Looking at cherry blossoms with Mom.

Thursday, April 5, 2012

Honen-sai Fertility Festival

Warning: This post is not appropriate for all viewers! So I take no responsibility for your kiddos looking over your shoulder and seeing inappropriate images as you read this. ;)

I went to Tagata Shrine's Honen-sai fertility festival, which is also known among the foreigners here as the penis festival. I bought a pamphlet at the shrine to get a better understanding of what's going on, and actually found it quite informative. So I know many of you think it's weird and creepy that people go to a shrine to worship a penis every year... but you need to understand that it's a festival deeply rooted in history with many more important aspects than just the phallus. So read this with an open mind!

Shinto shrines are found all over Japan. They serve as houses for divine spirits as well as places for preserving the memory and practice of many aspects of Japanese culture. This particular shrine, Tagata Shrine, is famous for their fertility festival on March 15 of every year.

Tagata Shrine is estimated to be at least 1,500 years old. Located near the main shrine building is a smaller structure which houses a variety of natural and man-made objects, all with a phallic theme or representation. These objects are considered offerings to the deity. They have traditionally been loaned out to those individuals searching for spouses, needing diseases cured, or wishing for a child. When the desired result was produced, the objects were then returned to the shrine together with a new phallic symbol as a token of gratitude. This practice is a survival of ancient and widespread rituals designed to ensure agriculture as well as other kinds of human regeneration. These goals were promoted by a mythical union between a male and female and corresponds to fertility rituals worldwide, especially amongst Buddhist countries.

Because of the association with the penis, one gets the impression that the phallus is the object being worshiped. But it should be noted that the center of the shrine is not the phallus itself, but rather the worship of the earth as a powerful generative force. One of the most important features of the long history of the Tagata Honen-sai festival is its goal of ensuring a plentiful harvest each year.

Since newly-made objects are thought to possess more purity and vitality, each year a new wooden phallus is fashion from a single Japanese cypress tree. In the middle of winter, the tree is brought to the shrine for a solemn ritual of purification and dedication. Through the skill of a master craftsman using traditional tools and wearing ritually-pure clothing, this tree is then slowly carved into the wooden phallus that will, after the Honen-sai festival, reside in the shrine as a principal object of worship. The phallus is about 13 feet long and weighs about 620 pounds!

This is the basic underlying principle for the festival: to ensure agricultural fertility as well as human regeneration. So it's important to remember, the phallus is not a magical object in itself but rather a symbolic one evoking themes of fertility. Specially prepared foods and drinks are offered to the deity, and prayers are recited requesting a bountiful harvest as well as peace and security.

So if a new giant phallus is carved each year, where do the previous ones go? Apparently they are sold to private homes, inns, or restaurants. The new owner then makes an appropriate alter where the phallus is installed and visited with periodic rituals and offerings.

So now here are some pictures from the festival!

There were many penis-shaped foods at the festival - from chocolate/vanilla/strawberry covered bananas, to hot dogs, and even penis candy. I had the strawberry covered banana, and it was actually very tasty!

The 13-foot 620 pound giant phallus being carried throughout town in a parade.

There were several women in the parade carrying around smaller versions. They carried them on the sides near the crowd, so that people could easily touch them.

Free sake for everyone! I'm not exactly sure why this happened, but everyone in the crowd was able to get free sake.

Elodie and I definitely stood out in our bright colors. Since it was a fertility festival, and we are foreigners, I'm assuming that's why we were so popular...? I actually don't think I've ever had my picture taken by people in Japan (unlike China, where I felt like a celebrity). But at this festival, Elodie was definitely a hit - people constantly wanting to touch her and take her picture. I never found out if we were on the news or not, but this camera crew had us in film quite a while.

It was a fun day, and a good learning experience. Something that I'll always remember and an overall very unique Japanese experience.

Tuesday, April 3, 2012

Udon

Japanese udon noodles - white, thick, and soft wheat noodles. This noodle soup is usually served hot, but occasionally will be served cold during the summer months. The dark broth is made of dashi (soup stock which also forms the base for miso soup), soy sauce, and mirin (type of rice wine). You can top it with a variety of ingredients: green onion, tempura, fried egg, vegetables, tofu, etc. The specific flavor and toppings vary from region to region throughout Japan.

Udon is my favorite Japanese dish. It's healthy, filling, and flavorful. I know a lot of foreigners don't really care for Japanese soup dishes with a miso taste, but I love it! And not only does it taste good, but it's beautifully presented.

I just bought a frozen packet of Udon at the grocery store. We'll see if I can manage following the Japanese instructions (which have pictures), haha. Hopefully it tastes good!

Monday, April 2, 2012

Happy Belated Birthday, Joe!

I have been so caught up in writing about Paris, that I'm now behind on posts again. Happy belated birthday to my wonderful husband who turned 28 on March 16. Yikes, 2 more years until the big 3-0!!

He had a pretty low-key birthday this year. We stayed in and ordered Layer's burgers & fries for dinner. We discovered that they deliver to our apartment... how great is that!? I have a feeling we'll be doing this more often in the future.

Joe and his bacon cheeseburger.

i ♥ daddy

Make a wish!... I hope it was a good one. :)

Love you, Hubby!! Thanks for all you do to take care of Elodie and me. We couldn't ask for a better husband and father. Every year gets better and better, and still so many more opportunities and changes ahead of us. Anxious to see what this next year brings... Happy birthday!